FISH STEW Cool weather demands warm, comforting food. So I’ve got a dish that hits the spot in such times. It’s fish and potato stew inspired by the flavours of Spain. There’s a variety of fish and seafood which makes it interesting to eat. It’s […]
ZeroWater Jug Working in food and working from home, I get through quite a bit of food and drink than the average household. I’m mindful of this and try to reuse or repurpose where possible. But I can always do better and one of those […]
Post in collaboration with Wiltshire Chilli Farm. Spaghetti and Meatballs Regret is the hottest sauce from the folks over at Wiltshire Chilli Farm. Now I can take a bit of heat, but this is next level, eye watering, nose streaming, mouth on fire – HOT. […]
Red Mullet, Orange and Fennel Salad This is a very quick post as it’s currently sweltering in London. A heatwave has just started. This salad was knocked up in next to no time. It’s fresh, light and vibrant. Try it. Perfect for lunch or starter. […]
Cyrus Todiwala I first met Cyrus Todiwala six years ago when I was lucky enough to get an invite to a cookery master showcasing British Turkey, you can read all about that fun experience here. I’ve met him a few times since and on this […]
Post in Collaboration with Magija Magija Chocolate Bar and a Trifle Recipe As food is a huge passion of mine there’s not much that I don’t eat and as such I’m often open to trying new and/or different things. The latest is a Lithuanian chocolate […]
Post in Collaboration with HelloFresh HelloFresh Moroccan Spiced Salmon I’m all about no-fuss, simple and tasty cooking. When I see recipes that meet these criteria I’m always keen to try it. HelloFresh is a service that takes some of the hassle out of cooking by […]
I’ve gone bananas! In my day job as a recipe developer and food photographer I often create my own backgrounds for the projects I’m working on. The backgrounds are fun to make and I got a bit carried away and made a batch of them. […]
Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]
Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]
Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]
I cook fresh food as often I can and I’m lucky to be able to get the majority of my ingredients from some of the fabulous markets nearby. I would usually do a modest shop, cook in bulk and eat whatever it is throughout […]
Weekends are when I spend the most amount of time cooking, but during the week I tend to fancy something quick and simple, so I can spend more time watching trash TV, socialising, reading or of course, blogging. Pasta, risottos, stir-fries and salads, among others, […]
