Recent Posts

Drink: Honey and Apple Cider Vinegar

Drink: Honey and Apple Cider Vinegar

 Honey and Apple Cider Vinegar Drink I wrote a post a little while ago about a supper club I attended with food that aided gut health. In that post I also mentioned that I drink diluted apple cider vinegar with the mother, daily. Admittedly it took […]

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]

Food I Fancy in…Malta and Gozo

Food I Fancy in…Malta and Gozo

Mdina (Malta’s Secret City) So much goes into booking a holiday, where to go, where to stay, how to get there, changing currencies and so much more. All of these I must say are processes that I love. My least favourite is when the holiday […]

Recipe Video: Mexican-Style Eggs

Recipe Video: Mexican-Style Eggs

Having a go at recipe videos. Hope you like! If you’re a food business and you’d like one, get in touch: natasha@foodifancy.com Subscribe to Food I Fancy by Email

Hankies: Indian Restaurant in Marble Arch

Hankies: Indian Restaurant in Marble Arch

Sweet Potato Bomb Hankies, not the type you blow your nose with, but the term used for a thinly stretched and folded (like a hanky) roomali roti, and the namesake of an Indian restaurant, which specialises in making them. Hankies serves Indian street food from […]

Braised Pork Chops

Braised Pork Chops

I’ve said it before and I’ll say it again, I absolutely love pork and doubt I’ll ever tire of it. As we are still in the grips of winter, stews and braises are the methods of cooking I look to – low and slow! Braised pork […]

The Gut Stuff Supperclub

The Gut Stuff Supperclub

Over the last year or so, I’ve been increasingly more conscious about the health of my gut. I’ve taken to drinking diluted apple cider vinegar (with the Mother) in order to help improve it. Now, I have no medical condition that I know of that […]

Recipe: Seafood Linguine

Recipe: Seafood Linguine

Happy New Year! There’s always lots of talk at this time of year of dryanuary, detox, diets and now veganuary. I don’t subscribe to any of these, so no diet recipes here my friends. What I hope to continue to deliver is simple, tasty recipes. […]


Favourites

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]

Curry Goat

Curry Goat

Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]

Comté, Goats Cheese and Onion Tart

Comté, Goats Cheese and Onion Tart

Shop bought puff pasty is my latest ‘thing’ at the moment. It’s so versatile that I can’t believe I’ve only just gotten around to cooking with it. It’s dead easy to use and you can achieve great results with little effort.

Recipe: Steamed Lobster with melted Garlic Butter

Recipe: Steamed Lobster with melted Garlic Butter

  I cook fresh food as often I can and I’m lucky to be able to get the majority of my ingredients from some of the fabulous markets nearby. I would usually do a modest shop, cook in bulk and eat whatever it is throughout […]

Recipe: King Prawn Linguine in a Tomato and Caper Sauce

Recipe: King Prawn Linguine in a Tomato and Caper Sauce

Weekends are when I spend the most amount of time cooking, but during the week I tend to fancy something quick and simple, so I can spend more time watching trash TV, socialising, reading or of course, blogging. Pasta, risottos, stir-fries and salads, among others, […]