Chef David Deverger* The thing I love most about doing a cooking masterclass is picking up tips and tricks that you randomly find yourself using at a later date. Tonight was one such occasion when I made a salmon dish and then crisped the skin […]
In collaboration with Wiltshire Chilli Farm Goat’s Cheese and Red Onion Tart Whilst I tend to cook a lot from scratch, I have been known to have the occasional cheat meal and not feel at all guilty about it. Puff pastry is one such cheat. […]
Creamy Mushrooms and Egg On the weekend my breakfasts tend to be a bit more extravagant than during the week. During the week I’m cooking quite a bit so often keep it really simple – mostly cereal. It was a chilly start this morning (Saturday) […]
Chicken Curry All I fancy eating right now are curries, stews and comfort foods. Curries are the perfect warming dish as we move into the cooler months. I’m a big fan of curry as I mention in my Curry Goat recipe. I’ve tweaked this recipe for […]
Baked Chicken and Creamy Potatoes Whenever I cook chicken it’s always the dark meats such as the thigh and leg that I like best. It’s much more forgiving and less likely to dry out than the breast. I also think that it has a lot […]
Baba Ganoush and Boiled Eggs If I only ate one meal a day it would be breakfast. I pay more attention to it than any other meal as it sets me up nicely for the day ahead, which is often filled with all things food […]
In collaboration with Wiltshire Chilli Farm Naga Fried Chicken I like a bit of spice in my life, more specifically in the form of chillies. Growing up in a Caribbean household spice was a staple and over the years I’ve built up quite a tolerance […]
Prawns and Feta Cheese Well, I guess you are all bored by the GDPR email requests spamming your inbox. I’ll be quick with mine. If you’d like to know about Food I Fancy’s updated Privacy Policy and the Cookies employed on the site, please visit […]
Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]
Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]
Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]
I cook fresh food as often I can and I’m lucky to be able to get the majority of my ingredients from some of the fabulous markets nearby. I would usually do a modest shop, cook in bulk and eat whatever it is throughout […]
Weekends are when I spend the most amount of time cooking, but during the week I tend to fancy something quick and simple, so I can spend more time watching trash TV, socialising, reading or of course, blogging. Pasta, risottos, stir-fries and salads, among others, […]
