Honey and Apple Cider Vinegar Drink I wrote a post a little while ago about a supper club I attended with food that aided gut health. In that post I also mentioned that I drink diluted apple cider vinegar with the mother, daily. Admittedly it took […]
Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]
Mdina (Malta’s Secret City) So much goes into booking a holiday, where to go, where to stay, how to get there, changing currencies and so much more. All of these I must say are processes that I love. My least favourite is when the holiday […]
Having a go at recipe videos. Hope you like! If you’re a food business and you’d like one, get in touch: natasha@foodifancy.com Subscribe to Food I Fancy by Email
Sweet Potato Bomb Hankies, not the type you blow your nose with, but the term used for a thinly stretched and folded (like a hanky) roomali roti, and the namesake of an Indian restaurant, which specialises in making them. Hankies serves Indian street food from […]
I’ve said it before and I’ll say it again, I absolutely love pork and doubt I’ll ever tire of it. As we are still in the grips of winter, stews and braises are the methods of cooking I look to – low and slow! Braised pork […]
Over the last year or so, I’ve been increasingly more conscious about the health of my gut. I’ve taken to drinking diluted apple cider vinegar (with the Mother) in order to help improve it. Now, I have no medical condition that I know of that […]
Happy New Year! There’s always lots of talk at this time of year of dryanuary, detox, diets and now veganuary. I don’t subscribe to any of these, so no diet recipes here my friends. What I hope to continue to deliver is simple, tasty recipes. […]
Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]
Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]
Shop bought puff pasty is my latest ‘thing’ at the moment. It’s so versatile that I can’t believe I’ve only just gotten around to cooking with it. It’s dead easy to use and you can achieve great results with little effort.
I cook fresh food as often I can and I’m lucky to be able to get the majority of my ingredients from some of the fabulous markets nearby. I would usually do a modest shop, cook in bulk and eat whatever it is throughout […]
Weekends are when I spend the most amount of time cooking, but during the week I tend to fancy something quick and simple, so I can spend more time watching trash TV, socialising, reading or of course, blogging. Pasta, risottos, stir-fries and salads, among others, […]
