Recent Posts

Review: ZeroWater

Review: ZeroWater

ZeroWater Jug Working in food and working from home, I get through quite a bit of food and drink than the average household. I’m mindful of this and try to reuse or repurpose where possible. But I can always do better and one of those […]

Wiltshire Chilli Farm: Spaghetti and Meatballs with Extra Hot Regret Chilli Sauce

Wiltshire Chilli Farm: Spaghetti and Meatballs with Extra Hot Regret Chilli Sauce

Post in collaboration with Wiltshire Chilli Farm. Spaghetti and Meatballs Regret is the hottest sauce from the folks over at Wiltshire Chilli Farm. Now I can take a bit of heat, but this is next level, eye watering, nose streaming, mouth on fire – HOT. […]

Red Mullet, Orange and Fennel Salad

Red Mullet, Orange and Fennel Salad

Red Mullet, Orange and Fennel Salad   This is a very quick post as it’s currently sweltering in London. A heatwave has just started. This salad was knocked up in next to no time. It’s fresh, light and vibrant. Try it. Perfect for lunch or starter. […]

Cyrus Todiwala, OBE, gives a Masterclass on Summer BBQ dishes and a Prawn and Mango Salad Recipe

Cyrus Todiwala, OBE, gives a Masterclass on Summer BBQ dishes and a Prawn and Mango Salad Recipe

Cyrus Todiwala I first met Cyrus Todiwala six years ago when I was lucky enough to get an invite to a cookery master showcasing British Turkey, you can read all about that fun experience here. I’ve met him a few times since and on this […]

Magija Chocolate Bar and a Trifle Recipe

Magija Chocolate Bar and a Trifle Recipe

Post in Collaboration with Magija Magija Chocolate Bar and a Trifle Recipe As food is a huge passion of mine there’s not much that I don’t eat and as such I’m often open to trying new and/or different things. The latest is a Lithuanian chocolate […]

HelloFresh Moroccan Spiced Salmon

HelloFresh Moroccan Spiced Salmon

Post in Collaboration with HelloFresh HelloFresh Moroccan Spiced Salmon I’m all about no-fuss, simple and tasty cooking. When I see recipes that meet these criteria I’m always keen to try it. HelloFresh is a service that takes some of the hassle out of cooking by […]

Exciting new line…

Exciting new line…

I’ve gone bananas! In my day job as a recipe developer and food photographer I often create my own backgrounds for the projects I’m working on. The backgrounds are fun to make and I got a bit carried away and made a batch of them. […]

Lemon Muffin

Lemon Muffin

Lemon Muffin Tart, fluffy and bursting with citrus flavours is what these lemon muffins are all about. They’re quick and easy to make and very addictive. Great for breakfast or an afternoon snack.  


Favourites

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]

Curry Goat

Curry Goat

Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]

Recipe: Steamed Lobster with melted Garlic Butter

Recipe: Steamed Lobster with melted Garlic Butter

  I cook fresh food as often I can and I’m lucky to be able to get the majority of my ingredients from some of the fabulous markets nearby. I would usually do a modest shop, cook in bulk and eat whatever it is throughout […]

Recipe: King Prawn Linguine in a Tomato and Caper Sauce

Recipe: King Prawn Linguine in a Tomato and Caper Sauce

Weekends are when I spend the most amount of time cooking, but during the week I tend to fancy something quick and simple, so I can spend more time watching trash TV, socialising, reading or of course, blogging. Pasta, risottos, stir-fries and salads, among others, […]