Bubbas, a new fine-dining Caribbean restaurant, opened its door to its Tulse Hill neighbours in March this year. I was lucky enough to be invited to the opening which was a vibrant event offering plenty of beautifully-presented tasty treats from savoury to sweets. I took a particular shine to the jerk chicken tulips; so much so that I’m sure the waitress serving them thought I was stalking her as I followed her around the room! Continue reading
On the days that I don’t feel like cooking a takeaway is the next best thing. If I’m already out ‘n’ about then I’d usually pick something up on the way home, but if I’m already home then it’d be a delivery. Continue reading
A few weeks ago I went to the West Norwood Slow Festival and a what a fab day it was. There were some great stalls selling a variety of artisan produce; iberico ham from Brindisa, chorizos, cakes, cheeses and lots more. You’d be hard pushed not find something you like. As well as the food stalls there were food related talks and demos in the ‘Chef Demo Tent’ and ‘Talks Tent’. Continue reading
Recently myself and a couple of local mates took the short walk from the hubbub of central Brixton to check out Brazas, a family-run restaurant located on the edge of Tulse Hill. Read the full review on Brixton Blog.
The Hawkshead Relish Company is an award-wining family run business based in the Lake District specialising in relishes, chutneys and preserves. I like the fact that their products don’t contain any colourings, preservatives or artificial flavourings and was keen to try something from their range. Continue reading
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My One-to-One Masterclass at Bubbas Restaurant is licensed by Food I Fancy under a Attribution-NonCommercial-NoDerivs 3.0 United States.
