Recent Posts

Braised Pork Chops

Braised Pork Chops

I’ve said it before and I’ll say it again, I absolutely love pork and doubt I’ll ever tire of it. As we are still in the grips of winter, stews and braises are the methods of cooking I look to – low and slow! Braised pork […]

The Gut Stuff Supperclub

The Gut Stuff Supperclub

Over the last year or so, I’ve been increasingly more conscious about the health of my gut. I’ve taken to drinking diluted apple cider vinegar (with the Mother) in order to help improve it. Now, I have no medical condition that I know of that […]

Recipe: Seafood Linguine

Recipe: Seafood Linguine

Happy New Year! There’s always lots of talk at this time of year of dryanuary, detox, diets and now veganuary. I don’t subscribe to any of these, so no diet recipes here my friends. What I hope to continue to deliver is simple, tasty recipes. […]

Chorizo, Squid and Chickpea Stew

Chorizo, Squid and Chickpea Stew

Further to my last post on warm and comforting food here’s another lovely recipe, chickpea, chorizo and squid stew. It’s a tasty one-pot wonder. I often have a can of chickpeas in my store cupboard as it can help bulk out stews and curries when I’m either not […]

Lamb and Peanut Stew

Lamb and Peanut Stew

Winter calls for comfort food, foods that warm your cockles and hugs you from the inside. If you follow me on Instagram you’ll know that I have fallen in love with my new pressure cooker. It’s such a great gadget and I have made so […]

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]

Sarson’s Vinegar Factory Tour

Sarson’s Vinegar Factory Tour

No ‘fish and chips’ is complete without a dousing of vinegar. It’s that quintessential condiment that stealthily cuts through the grease of both fish and chips. It’s also great for pickling and marinades and is one of my store cupboard favourites. I have several different […]

Padrón Peppers with Feta Cheese

Padrón Peppers with Feta Cheese

Padron peppers are the Russian Roulette of the pepper world. It is claimed that one in ten of the usually mild pepper are super hot. To be honest I’ve eaten loads and have only ever had a hot one on one or two occasions, so […]