Recent Posts

Cyrus Todiwala, OBE, gives a Masterclass on Summer BBQ dishes and a Prawn and Mango Salad Recipe

Cyrus Todiwala, OBE, gives a Masterclass on Summer BBQ dishes and a Prawn and Mango Salad Recipe

Cyrus Todiwala I first met Cyrus Todiwala six years ago when I was lucky enough to get an invite to a cookery master showcasing British Turkey, you can read all about that fun experience here. I’ve met him a few times since and on this…

Magija Chocolate Bar and a Trifle Recipe

Magija Chocolate Bar and a Trifle Recipe

Post in Collaboration with Magija Magija Chocolate Bar and a Trifle Recipe As food is a huge passion of mine there’s not much that I don’t eat and as such I’m often open to trying new and/or different things. The latest is a Lithuanian chocolate…

HelloFresh Moroccan Spiced Salmon

HelloFresh Moroccan Spiced Salmon

Post in Collaboration with HelloFresh HelloFresh Moroccan Spiced Salmon I’m all about no-fuss, simple and tasty cooking. When I see recipes that meet these criteria I’m always keen to try it. HelloFresh is a service that takes some of the hassle out of cooking by…

Exciting new line…

Exciting new line…

I’ve gone bananas! In my day job as a recipe developer and food photographer I often create my own backgrounds for the projects I’m working on. The backgrounds are fun to make and I got a bit carried away and made a batch of them.…

Lemon Muffin

Lemon Muffin

Lemon Muffin Tart, fluffy and bursting with citrus flavours is what these lemon muffins are all about. They’re quick and easy to make and very addictive. Great for breakfast or an afternoon snack.  

Park’s Edge Bar and Kitchen – Herne Hill

Park’s Edge Bar and Kitchen – Herne Hill

Jamaican Smoked Herring ‘Solomon Gundy’ on Roti and Peppered Calypso Garlic Shrimp When I go out to eat at a restaurant the main things I’m looking for are great, reasonably priced food. Park’s Edge Bar and Kitchen is a restaurant that ticks the boxes. Located in Herne…

Wiltshire Chilli Farm: Slow Roasted Peppered Pork Belly

Wiltshire Chilli Farm: Slow Roasted Peppered Pork Belly

In collaboration with Wiltshire Chilli Farm Slow Roasted Peppered Pork Belly Wiltshire Chilli Farm have added a new batch of rubs to their range: Mediterranean Herb, Smoky Pepper Steak and Black Coffee Ghost. I use the Smoky Pepper Steak Rub which complements steak exceptionally well…

Pork and Chorizo Stew

Pork and Chorizo Stew

Pork and Chorizo Stew This Pork and Chorizo Stew is a twist on one of my favourite recipes on the blog, Pork and Cannellini Bean Stew, and is influenced by a recent trip to Spain. Paprika oozes from the chorizo to give the dish a deliciously…