Baba Ganoush and Boiled Eggs If I only ate one meal a day it would be breakfast. I pay more attention to it than any other meal as it sets me up nicely for the day ahead, which is often filled with all things food […]

In collaboration with Wiltshire Chilli Farm Naga Fried Chicken I like a bit of spice in my life, more specifically in the form of chillies. Growing up in a Caribbean household spice was a staple and over the years I’ve built up quite a tolerance […]

Prawns and Feta Cheese Well, I guess you are all bored by the GDPR email requests spamming your inbox. I’ll be quick with mine. If you’d like to know about Food I Fancy’s updated Privacy Policy and the Cookies employed on the site, please visit […]

Chicken and Leek Teriyaki Skewers I often cook Asian-influenced meals because I love the speed of it. I can usually knock up a full plate of food from start to finish within half an hour. One of my regular and favourite dishes is teriyaki style […]

 Honey and Apple Cider Vinegar Drink I wrote a post a little while ago about a supper club I attended with food that aided gut health. In that post I also mentioned that I drink diluted apple cider vinegar with the mother, daily. Admittedly it took […]

Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]

Mdina (Malta’s Secret City) So much goes into booking a holiday, where to go, where to stay, how to get there, changing currencies and so much more. All of these I must say are processes that I love. My least favourite is when the holiday […]

Having a go at recipe videos. Hope you like! If you’re a food business and you’d like one, get in touch: natasha@foodifancy.com   Subscribe to Food I Fancy by Email