In collaboration with Wiltshire Chilli Farm Goat’s Cheese and Red Onion Tart Whilst I tend to cook a lot from scratch, I have been known to have the occasional cheat meal and not feel at all guilty about it. Puff pastry is one such cheat.…

Creamy Mushrooms and Egg On the weekend my breakfasts tend to be a bit more extravagant than during the week. During the week I’m cooking quite a bit so often keep it really simple – mostly cereal. It was a chilly start this morning (Saturday)…

Chicken Curry All I fancy eating right now are curries, stews and comfort foods. Curries are the perfect warming dish as we move into the cooler months. I’m a big fan of curry as I mention in my Curry Goat recipe. I’ve tweaked this recipe for…

Baked Chicken and Creamy Potatoes Whenever I cook chicken it’s always the dark meats such as the thigh and leg that I like best. It’s much more forgiving and less likely to dry out than the breast. I also think that it has a lot…

Baba Ganoush and Boiled Eggs If I only ate one meal a day it would be breakfast. I pay more attention to it than any other meal as it sets me up nicely for the day ahead, which is often filled with all things food…

In collaboration with Wiltshire Chilli Farm Naga Fried Chicken I like a bit of spice in my life, more specifically in the form of chillies. Growing up in a Caribbean household spice was a staple and over the years I’ve built up quite a tolerance…

Prawns and Feta Cheese Well, I guess you are all bored by the GDPR email requests spamming your inbox. I’ll be quick with mine. If you’d like to know about Food I Fancy’s updated Privacy Policy and the Cookies employed on the site, please visit…

Chicken and Leek Teriyaki Skewers I often cook Asian-influenced meals because I love the speed of it. I can usually knock up a full plate of food from start to finish within half an hour. One of my regular and favourite dishes is teriyaki style…