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Baked chicken and leek teriyaki-style skewers

Baked chicken and leek teriyaki-style skewers

Chicken and Leek Teriyaki Skewers I often cook Asian-influenced meals because I love the speed of it. I can usually knock up a full plate of food from start to finish within half an hour. One of my regular and favourite dishes is teriyaki style […]

Drink: Honey and Apple Cider Vinegar

Drink: Honey and Apple Cider Vinegar

 Honey and Apple Cider Vinegar Drink I wrote a post a little while ago about a supper club I attended with food that aided gut health. In that post I also mentioned that I drink diluted apple cider vinegar with the mother, daily. Admittedly it took […]

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]

Food I Fancy in…Malta and Gozo

Food I Fancy in…Malta and Gozo

Mdina (Malta’s Secret City) So much goes into booking a holiday, where to go, where to stay, how to get there, changing currencies and so much more. All of these I must say are processes that I love. My least favourite is when the holiday […]

Recipe Video: Mexican-Style Eggs

Recipe Video: Mexican-Style Eggs

Having a go at recipe videos. Hope you like! If you’re a food business and you’d like one, get in touch: natasha@foodifancy.com   Subscribe to Food I Fancy by Email

Hankies: Indian Restaurant in Marble Arch

Hankies: Indian Restaurant in Marble Arch

Sweet Potato Bomb Hankies, not the type you blow your nose with, but the term used for a thinly stretched and folded (like a hanky) roomali roti, and the namesake of an Indian restaurant, which specialises in making them. Hankies serves Indian street food from […]

Braised Pork Chops

Braised Pork Chops

I’ve said it before and I’ll say it again, I absolutely love pork and doubt I’ll ever tire of it. As we are still in the grips of winter, stews and braises are the methods of cooking I look to – low and slow! Braised pork […]

The Gut Stuff Supperclub

The Gut Stuff Supperclub

Over the last year or so, I’ve been increasingly more conscious about the health of my gut. I’ve taken to drinking diluted apple cider vinegar (with the Mother) in order to help improve it. Now, I have no medical condition that I know of that […]