Category: Vegetarian

Creamy mushrooms and egg

Creamy mushrooms and egg

Creamy Mushrooms and Egg On the weekend my breakfasts tend to be a bit more extravagant than during the week. During the week I’m cooking quite a bit so often keep it really simple – mostly cereal. It was a chilly start this morning (Saturday) […]

Baba Ganoush and Boiled Eggs

Baba Ganoush and Boiled Eggs

Baba Ganoush and Boiled Eggs If I only ate one meal a day it would be breakfast. I pay more attention to it than any other meal as it sets me up nicely for the day ahead, which is often filled with all things food […]

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb

Asparagus, Egg and Wild Garlic Crumb I don’t know what’s going on with this weather, but I’ve created a lovely seasonal recipe with foraged wild garlic from a recent trip to Wales. You don’t have to go to Wales to find wild garlic. They tend […]

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]

Padrón Peppers with Feta Cheese

Padrón Peppers with Feta Cheese

Padron peppers are the Russian Roulette of the pepper world. It is claimed that one in ten of the usually mild pepper are super hot. To be honest I’ve eaten loads and have only ever had a hot one on one or two occasions, so […]

Pressure King Pro Recipe: Aubergine Parmigiana

Pressure King Pro Recipe: Aubergine Parmigiana

I’ve always being wary of pressure cookers. I remember as a child seeing them viciously hissing on the stove at family get togethers. Nearly every Caribbean home owned one. The other day I was talking to friends about pressure cookers and was surprised to find […]

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Psst! I know where you can get free food. You can find it in most woodlands and riverbanks around the UK at this time of year. Can you guess what it is? Wild garlic. Wild garlic belongs to the chive family and has a soft […]

Walnut, Stilton and Mushroom Risotto Cakes

Walnut, Stilton and Mushroom Risotto Cakes

Last year I created a recipe in aid of Organic September. Like before, I was given a range of Sainsbury’s SO Organic products and from it decided to use the risotto, wine, walnuts.  I was also given a voucher to get more products if necessary (it was) […]