Category: Vegetarian

Walnut, Stilton and Mushroom Risotto Cakes

Walnut, Stilton and Mushroom Risotto Cakes

Last year I created a recipe in aid of Organic September. Like before, I was given a range of Sainsbury’s SO Organic products and from it decided to use the risotto, wine, walnuts.  I was also given a voucher to get more products if necessary (it was)…

Comté, Goats Cheese and Onion Tart

Comté, Goats Cheese and Onion Tart

Shop bought puff pasty is my latest ‘thing’ at the moment. It’s so versatile that I can’t believe I’ve only just gotten around to cooking with it. It’s dead easy to use and you can achieve great results with little effort.

Recipe: Aubergine, Pepper and Mozzarella Sandwich

Recipe: Aubergine, Pepper and Mozzarella Sandwich

Fancy a sandwich with a difference? The difference – no bread! The reason for this is that I don’t eat much bread, as it tends to bloat me out. But, the biggest shocker – it’s completely vegetarian too!

Mini Goats Cheese Frittata with Roasted Red Pepper and Onion

Mini Goats Cheese Frittata with Roasted Red Pepper and Onion

I’ve been having random little chats with a goat on Twitter – no, I’m not crazy (well, maybe just a little). Her name is Ethel and she is one of five goats that help to produce Capricorn Somerset Goats Cheese.  She’s set a number of…

West Norwood Slow Food Festival and a Foraged Mallow Omelette

West Norwood Slow Food Festival and a Foraged Mallow Omelette

A few weeks ago I went to the West Norwood Slow Festival and a what a fab day it was. There were some great stalls selling a variety of artisan produce; iberico ham from Brindisa, chorizos, cakes, cheeses and lots more. You’d be hard pushed…

Courgette, Parmesan and Dill Frittata

Courgette, Parmesan and Dill Frittata

Now that spring has well and truly sprung, my meals tend to get lighter as I no longer feel like the heavy, comfort inducing foods that I crave in winter. I love cooking with eggs and never tire of eating them.

Quick and Easy Recipe: Chunky Tomato Salsa

Quick and Easy Recipe: Chunky Tomato Salsa

Sometimes a meal just needs a little pick-me-up, like when you’ve got leftovers and it just doesn’t cut it the next day (though foods such as curries definitely do). Or you’ve done a big batch of cooking at the weekend that you’ll be eating throughout…