Shakshuka with Merguez Sausage Brunch is one of my favourite meals of the day. A good one will set me up nicely with a nice buzz to tackle the day ahead. It’s usually a weekend affair for me where I can take my leisurely time…

  Low and slow cooking is the best and when it comes to meat, a pork shoulder is one of the easiest to cook. Just season, cover, and bung it in the oven and leave to cook for several hours. Once cooked the meat will…

In collaboration with Wiltshire Chilli Farm Fishcakes If you’re looking for a meal that you can make with some store-cupboard basics, fishcakes has to be right up there as one of the best. This recipe is made with tuna as I always have some in…

Spiced Potato Scotch Egg Potatoes feature heavily in my meals because I find them versatile, satisfyingly comforting and more than a side dish. Eggs are also a staple, so figured I’d combine the two. 

Here’s a delicious Spiced Potato Scotch Egg recipe. It’s baked rather…

In collaboration with Wiltshire Chilli Farm Battered Brussels Sprouts Brussels sprouts are like marmite, you either love ‘em or hate ‘em. I’m a lover. And why have ordinary Brussels sprouts when you can batter and deep fry them – ooh yeah. And then take them…

FISH STEW Cool weather demands warm, comforting food. So I’ve got a dish that hits the spot in such times. It’s fish and potato stew inspired by the flavours of Spain. There’s a variety of fish and seafood which makes it interesting to eat. It’s…