Post in collaboration with Wiltshire Chilli Farm. Spaghetti and Meatballs Regret is the hottest sauce from the folks over at Wiltshire Chilli Farm. Now I can take a bit of heat, but this is next level, eye watering, nose streaming, mouth on fire – HOT.…

Baba Ganoush and Boiled Eggs If I only ate one meal a day it would be breakfast. I pay more attention to it than any other meal as it sets me up nicely for the day ahead, which is often filled with all things food…

Prawns and Feta Cheese Well, I guess you are all bored by the GDPR email requests spamming your inbox. I’ll be quick with mine. If you’d like to know about Food I Fancy’s updated Privacy Policy and the Cookies employed on the site, please visit…

I’ve said it before and I’ll say it again, I absolutely love pork and doubt I’ll ever tire of it. As we are still in the grips of winter, stews and braises are the methods of cooking I look to – low and slow! Braised pork…

Over the last year or so, I’ve been increasingly more conscious about the health of my gut. I’ve taken to drinking diluted apple cider vinegar (with the Mother) in order to help improve it. Now, I have no medical condition that I know of that…

Further to my last post on warm and comforting food here’s another lovely recipe, chickpea, chorizo and squid stew. It’s a tasty one-pot wonder. I often have a can of chickpeas in my store cupboard as it can help bulk out stews and curries when I’m either not…