GDPR and a Greek Inspired Recipe: Prawns and Feta Cheese

Prawns and Feta Cheese

Well, I guess you are all bored by the GDPR email requests spamming your inbox. I’ll be quick with mine. If you’d like to know about Food I Fancy’s updated Privacy Policy and the Cookies employed on the site, please visit the Privacy Policy page. You can also unsubscribe from the newsletter at any time using the unsubscribe line at the footer of the email you received or by sending an email to

But obvs hope you stick around for tasty recipes mixed with a bit of chat. Let me tempt you with my latest Greek inspired dish Prawns and Feta Cheese. It’s a quick, light, dish perfect for sunshiny summery vibes.

Prawns and Feta Cheese

May 24, 2018
: 1
: 5 min
: 10 min
: 15 min
: Easy


  • 100g raw king prawns, peeled
  • quarter of an onion, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, finely sliced
  • 1 large peeled plum tomato (from tin), chopped
  • 3 tbsp of tomato juice from tinned tomatoes
  • pinch of chilli flakes
  • pinch of sugar
  • splash of Ouzo or dry white wine
  • 1 tsp tomato puree
  • few sprigs of parsley, finely chopped
  • few cubes of feta cheese, crumbled
  • pinch of sea salt to taste
  • quarter of lemon
  • Step 1 Heat oil in frying pan, add onion and fry for a few minutes until translucent. Then add garlic and fry for a further minute.
  • Step 2 Add a splash of ouzo or wine, and cook until evaporated, then add tomato its juice, chilli flakes, sugar and tomato puree. Stir and cook for a few minutes, then add prawns and cook until they have turned from grey to pink.
  • Step 3 Remove from heat, and sprinkle on parsley and crumble in feta cheese. Garnish with a slice of lemon and serve immediately.

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