By contributor Mathew Lea. Are you in full Great British Bake Off mode? I know I am. So when I had the opportunity to attend a Baked in Style event, I’d signed up quicker than you can say soufflé.

One of the best things about being a food blogger is meeting other food bloggers. Primarily because they share your passion for food so are far more likely to put up with your incessant chat about food. They’ll also understand your pain when trying to…

By contributor Mathew Lea. It’s almost impossible to go anywhere in London these days without seeing something with Jamie Oliver’s name on it. Cookbooks, restaurants, kitchen equipment, cooking schools, TV shows. It won’t be long till there is a fleet of Jamie Oliver branded London…

Okay, I’m just gonna put it right out there and say that I might have found my new favourite Indian restaurant, it’s called Talli Joe. I have a Caribbean heritage where Indian spices are frequently used in Caribbean cooking, such as Curry Goat and roti.…

Mustard is not only one of my favourite condiments (Dijon to be precise), but it’s also the namesake of a modern British brasserie in Brook Green. We visit on a Thursday evening, which is generally a busy part of the week for dining, yet the place…

Fancy a chilled weekend away steeped full of history and charm? Then Harrogate is the place for you. Harrogate is a relaxed spa town in North Yorkshire, approximately a three-hour train ride from central London with its station conveniently located in the heart of town. Harrogate…