I wasn’t going to post this, what with all that’s going on. But, at the same time I feel quite proud to say that Food I Fancy Backgrounds (F.I.F Backgrounds) turned 1 this month! Made it through the first year – whoop! Things have slowed given…

Cyrus Todiwala I first met Cyrus Todiwala six years ago when I was lucky enough to get an invite to a cookery master showcasing British Turkey, you can read all about that fun experience here. I’ve met him a few times since and on this…

Chef David Deverger* The thing I love most about doing a cooking masterclass is picking up tips and tricks that you randomly find yourself using at a later date. Tonight was one such occasion when I made a salmon dish and then crisped the skin…

Over the last year or so, I’ve been increasingly more conscious about the health of my gut. I’ve taken to drinking diluted apple cider vinegar (with the Mother) in order to help improve it. Now, I have no medical condition that I know of that…

The Iceland I’m familiar with is the supermarket around the corner on the high street. But much further afield is an Iceland known for its active volcanoes and use of geothermal energy. In June I made the 1148-mile trip to its capital, Reykjavik, for the…

Commissioned Post Fancy a fun night out with your mates making pizza? Well, Pizza Express offer an Adult Pizza Making Party. I attended one with a bunch of fellow bloggers at the newly spruced 895 Fulham Road branch. It is set over two floors and…