Taste of London at Regent’s Park is soon upon us! Restaurants from and around London will be showcasing their signature dishes at the event whilst some of the UK’s favourites chefs will take to the stage to share tips and insider secrets with visitors.
New to Taste of London this year Zwilling J.A.Henckels will be offering practical advice and letting you in on everything you ever wanted to know about knives. Whether you are new to the kitchen or a keen chef at home a knife is the most important tool you will ever use. Zwilling knives are designed to help you achieve that neat ‘rocking‘ chopping motion that all the professionals use. They’re long-lasting with professional sharpness.
Check out the full Zwilling range at Zwilling. Or better still, head down to the Zwilling stand at Taste of London (stand D5) for demo’s and to pick up tips and tricks from resident knife expert Paul Bough. Zwilling have also supplied the Electrolux Chef’s Secrets classes with professional equipment so for a hands on lesson be sure to head over to Chef’s Secrets before it books up!
Zwilling are giving away a pair of tickets to one Food I Fancy reader worth £60! The winner can chose which day they’d like to attend over the four day event, which runs from Thursday 20th – Sunday 23rd, June.
For more information on what Taste of London has to offer visit www.london.tastefestivals.com
To be in with a chance to win just follow the simple steps below…
To enter,
1. Complete the Rafflecopter form below.
2. You need to write the answer to the (mandatory) random question on the form as a comment on my blog, then click to confirm you have answered.
3. You gain extra bonus entries by ‘liking’ the Facebook page and ‘following’ on Twitter etc.
4. Closing date: Wednesday (MORNING) 19th June 2013.
5. You must be over 18 and live in the UK.
Good luck!
Many thanks to Zwilling for providing the prize.
The winner will be chosen by Rafflecopter using random.org and announced on this page..
This giveaway is run on behalf of Zwilling and the winner is to will collect their tickets on site, which will be valid for one of the event days from Thursday 21st June – 23rd Sunday June.
Please note: Food I Fancy runs a very legitimate giveaway. All entries are checked for accuracy and will be validated. Clicking on “enter” ensures that your task has been completed. If your task has not been completed, your entry will not be counted and will be considered invalid. If you are chosen as the winner of this contest and you have not completed the task(s) that you claim to complete, a new winner will be randomly chosen. So please be sure that you have completed a task before clicking “enter”. Thank you for your co-operation.
The Bread Knife – I love fresh home baked bread and cant wait to tuck into it!
I LIKE KNIVES THAT CHOP CHOP CHOP!
Paring knife, a good all rounder!
I love my pairing knife – the kids love me cutting up their fruit and I find this the best to use
I love my Santoku knife – it’s not too big, not too small, and takes care of all my kitchen cutting needs!
I love my little paring knife.
My favourite is ‘the world’s sharpest knife’. It truly lives up to its name.
My bread knife to cut freshly baked bread
I love my Utility Knife, it has a serrated edge and blade. I mostly use it to cut and trim meat and larger vegetables and good with preparing sandwiches
Chef’s knife for me, an all rounder for cutting up anything, when I am cooking.
The bread knife cuts so beautifully through freshly baked bread. The perfect combination to go with the great Taste of London .
Can’t be without a bread knife.
Nice chef’s knife – broad in the heel for crushing, yet sharp and nicely weighted.
the bread knife – the best thing since sliced bread.
oh hang on a minute…..
Steak knife, nothing like cutting into a nice piece of steak.
Love my utility knife, I use it for everything! (even if I have another “proper” knife for it too…)
My bread knife for cutting a lovely French stick!
I can’t live without my Chef’s knife … very versatile!
My lovely sharp carving knife, especially when tackling the Christmas Turkey!
Utility knife, good for all purposes
Long sharp flexible knife for attacking my favourite – lamb (leg or shoulder, both are fab)
Steak knife, theres nothing worse than struggling to cut through a nice piece of beef.
bread knife
Bread knife – I love making bread and couldn’t do it with out this!
i like a clever – awesome for chineese cooking!
a 6″ general purpose ceramic knife which I use for pretty much everything
Steak knife
A funky pink ceramic knife bought in Italy – well fitted to my small hands!
fillet knife with flexible blade
my zebra kuhn rikon paring knife
A sharp one! Otherwise it depends on what mood I’m in. A nice delicate mood or an attack everything mood.
My bread knife…perfection serrated! Just love it!
A serrated knife, for big steak sandwiches.
TWIN® Cermax Petty Knife – the slightly rounded edge swishes though a pork tenderloin to remove the sinews.
i love my paring knife.
Paring knife, a good all rounder!
Pairing knife
Global paring knife.
My favourite knife is my bread knife
My favourite is bread knife to cut freshly baked bread with all the smells heavenly
Steak knife
A carving knife – always useful and requires a great brand like Zwilling to guarantee good quality!
Chef’s knife as I almost always use that
My favourite kitchen knife is my trusty chef’s knife – it’s perfect for almost every kitchen task, and because I keep it sharp it makes light work of chopping big piles of veg!
My favourite at the moment is my trusted tomato knife, great also for cutting cheese!
Paring knife – so versatile and useful.
Good old trusty chef’s knife!
Paring Knife
New Sabatiers are nice but can’t beat old favourites from the eighties. Plus they have patina and character!
Bread knife + fresh bread = heaven!!! Xx
My mum Kicthen Devil
Any knife that actually works is my favourite 🙂
i could not live without my little knife, it is the easiest to handle and is very sharp.
Paring knife :}
Small paring knife
Any that my fiance happens to be holding – as it usually means he is doing the cooking (for once!)
🙂
Jen xx
Global’s 8-inch all-purpose Chef’s Knife .
Ceramic knife
Bread knife. Would struggle without it, cant beat fresh bread!
Got to be my Global Chef’s Knife. Not cheap, but very versatile and ages well.
A butter knife. Mmm…butter.
Chef’s knife because its pretty versatile.
senkou knives – oh I wish I could afford a set!
I love paring knife