Red Mullet, Orange and Fennel Salad This is a very quick post as it’s currently sweltering in London. A heatwave has just started. This salad was knocked up in next to no time. It’s fresh, light and vibrant. Try it. Perfect for lunch or starter. Oh,…

There are loads of food events going on up and down the country all throughout the year, but the London Produce Show is the one I most look forward to. It’s primarily a global trade event, but you get to see the up and coming…

A Taste of Madgascar and Tanzania cookery class was my first experience at the Open Kitchen in Hoxton. Open Kitchen is a bar and restaurant and the training ground for the London City Hospitality Centre (LCHC). The students prepare and serve food and drinks as…