Last year I created a recipe in aid of Organic September. Like before, I was given a range of Sainsbury’s SO Organic products and from it decided to use the risotto, wine, walnuts. I was also given a voucher to get more products if necessary (it was) and bought extra SO Organic products which can be seen below. SO, what did I make?
Walnut, Stilton and Mushroom Risotto Cakes – that’s what. The recipe is predominately organic with a few non-organic items from my store cupboard. The added beauty of this recipe is that the cakes work well with leftover risotto too. Give it a try.
Sainsbury’s SO Organic Products
Risotto in the making