I recently reviewed the Eddingtons Mincer Pro, you can see my thoughts on it here. It’s a good appliance that makes light work of grinding meat. I’ve been having a lot of fun perfecting a sausage recipe with it, as it comes with an excellent […]
I’ve had an interest to make my own pork sausages for a while now, and the recent horsemeat scandal had pushed me to investigate that further. I don’t have a problem with horsemeat, but I do have a problem with not being told what’s actually […]
I have one word for you ‘Raclette’. “What’s that?” I hear you ask. Well, Wiki says: ‘raclette is both a type of cheese and a Swiss and French dish based on scraping (“racler”) off the melted part’ .
Caught up with my friend Paul yesterday. I was in need of some inspiration on what to cook for dinner and have found that markets are the best places for this, so we headed over to Borough Market for what I can only describe as a […]
Finally, back to the season I prefer most, Autumn. Not too cold and not too hot, but more importantly it’s a prime excuse (not that I needed one) to tuck in to a nice plate of my belly buster of a dish, sausage and mash.