Category: Meats

Pork and Chorizo Stew

Pork and Chorizo Stew

Pork and Chorizo Stew This Pork and Chorizo Stew is a twist on one of my favourite recipes on the blog, Pork and Cannellini Bean Stew, and is influenced by a recent trip to Spain. Paprika oozes from the chorizo to give the dish a deliciously […]

Caribbean-Style Chicken Curry

Caribbean-Style Chicken Curry

Chicken Curry All I fancy eating right now are curries, stews and comfort foods. Curries are the perfect warming dish as we move into the cooler months. I’m a big fan of curry as I mention in my Curry Goat recipe. I’ve tweaked this recipe for […]

Baked Chicken and Creamy Potatoes

Baked Chicken and Creamy Potatoes

Baked Chicken and Creamy Potatoes Whenever I cook chicken it’s always the dark meats such as the thigh and leg that I like best. It’s much more forgiving and less likely to dry out than the breast. I also think that it has a lot […]

Wiltshire Chilli Farm: Naga Fried Chicken Recipe

Wiltshire Chilli Farm: Naga Fried Chicken Recipe

In collaboration with Wiltshire Chilli Farm Naga Fried Chicken I like a bit of spice in my life, more specifically in the form of chillies. Growing up in a Caribbean household spice was a staple and over the years I’ve built up quite a tolerance […]

Baked chicken and leek teriyaki-style skewers

Baked chicken and leek teriyaki-style skewers

Chicken and Leek Teriyaki Skewers I often cook Asian-influenced meals because I love the speed of it. I can usually knock up a full plate of food from start to finish within half an hour. One of my regular and favourite dishes is teriyaki style […]

Braised Pork Chops

Braised Pork Chops

I’ve said it before and I’ll say it again, I absolutely love pork and doubt I’ll ever tire of it. As we are still in the grips of winter, stews and braises are the methods of cooking I look to – low and slow! Braised pork […]

Lamb and Peanut Stew

Lamb and Peanut Stew

Winter calls for comfort food, foods that warm your cockles and hugs you from the inside. If you follow me on Instagram you’ll know that I have fallen in love with my new pressure cooker. It’s such a great gadget and I have made so […]

Chicken Poached in Soy and Aromatics

Chicken Poached in Soy and Aromatics

Poaching (not the stealing kind) is a much underrated cooking technique which is mostly associated with cooking eggs, but I also love to cook whole chickens this way. It’s simple and the trick is to bung plenty of aromatics in the cooking liquor.