Pork and Chorizo Stew This Pork and Chorizo Stew is a twist on one of my favourite recipes on the blog, Pork and Cannellini Bean Stew, and is influenced by a recent trip to Spain. Paprika oozes from the chorizo to give the dish a deliciously […]
Chicken Curry All I fancy eating right now are curries, stews and comfort foods. Curries are the perfect warming dish as we move into the cooler months. I’m a big fan of curry as I mention in my Curry Goat recipe. I’ve tweaked this recipe for […]
Baked Chicken and Creamy Potatoes Whenever I cook chicken it’s always the dark meats such as the thigh and leg that I like best. It’s much more forgiving and less likely to dry out than the breast. I also think that it has a lot […]
In collaboration with Wiltshire Chilli Farm Naga Fried Chicken I like a bit of spice in my life, more specifically in the form of chillies. Growing up in a Caribbean household spice was a staple and over the years I’ve built up quite a tolerance […]
Chicken and Leek Teriyaki Skewers I often cook Asian-influenced meals because I love the speed of it. I can usually knock up a full plate of food from start to finish within half an hour. One of my regular and favourite dishes is teriyaki style […]
I’ve said it before and I’ll say it again, I absolutely love pork and doubt I’ll ever tire of it. As we are still in the grips of winter, stews and braises are the methods of cooking I look to – low and slow! Braised pork […]
Winter calls for comfort food, foods that warm your cockles and hugs you from the inside. If you follow me on Instagram you’ll know that I have fallen in love with my new pressure cooker. It’s such a great gadget and I have made so […]
Poaching (not the stealing kind) is a much underrated cooking technique which is mostly associated with cooking eggs, but I also love to cook whole chickens this way. It’s simple and the trick is to bung plenty of aromatics in the cooking liquor.