Category: Caribbean

Curry Goat

Curry Goat

Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]

Nan’s Ackee and Saltfish

Nan’s Ackee and Saltfish

My nan is a keen cook and is always found in her pride and joy kitchen humming away to some choral tune, Westlife or Katherine Jenkins. I drove up to Bristol on Thursday and on this occasion entered nan’s house to her dulcet tones of […]

Jamaican Oxtail and Butter Bean Stew

Jamaican Oxtail and Butter Bean Stew

I tend to go in to a state of denial this time of year thinking I’ve got loads of time to get things sorted, when I clearly haven’t. Year on year I’m almost always frantically running around buying presents at the very last minute or […]

Caribbean Mutton Soup

Caribbean Mutton Soup

Nothing beats a big bowl of hearty, warming soup. In the Caribbean soup is traditionally served on Saturday’s (Saturday Soup). So, as I happen to be in the mood for it today, here’s my version of a Jamaican classic – mutton soup.