Tomato, Mozzarella and Basil Salad

There are loads of food events going on up and down the country all throughout the year, but the London Produce Show is the one I most look forward to. It’s primarily a global trade event, but you get to see the up and coming trends within the fresh fruit, vegetables and flowers industry. There are also forums, which discuss topics such as proposals to get more children eating fruit and vegetables, to cooking demonstrations by the likes of Harrods Sous Chef, Alastair Dibbs. I recently attended this year’s event and left, as always, feeling very inspired.

All the produce on display was fresh, inviting and ripe for the picking. I managed to bag a lot of produce. When I have fresh, tasty, produce this good, I like to keep dishes simple, to let the flavour of the produce shine. My haul included several varieties of tomatoes that actually taste of tomatoes; intensely sweet and full of flavour. A dish that I think lets this beauty of a fruit shine is a Mozzeralla, Tomato and Basil Salad. It’s embarrassingly easy to do, no real recipe required. All you need are some fresh and tasty tomatoes, good quality mozzarella, fresh basil, extra virgin oil and sprinkle of sea salt and a twist of freshly ground black pepper.

Note: if your tomatoes don’t taste of tomatoes and are rock hard and bland, don’t make this dish, it will disappoint.

Tomato, Mozzarella and Basil Salad

Ingredients

  • tomatoes of choice (just make sure they are ripe and tasty)
  • 75g mozzarella
  • handful of basil (torn or sliced)
  • drizzle of extra virgin olive oil
  • sea salt and ground black pepper

Directions

Combine all the ingredients and arrange on a plate to your liking. Sprinkle with salt and pepper then serve.

 

 



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