Turkish-Style Eggs with Wild Garlic Pesto
Psst! I know where you can get free food. You can find it in most woodlands and riverbanks around the UK at this time of year. Can you guess what it is? Wild garlic. Wild garlic belongs to the chive family and has a soft garlicky taste and you can eat both its leaves and flowers. It’s easy to identify and ripe for the picking – go forage for some. Continue reading
By contributor Claire Zakiewicz – a healthy eating enthusiast and keen marathon runner.
Although online food shopping is not always feasible for me as I travel so much, I love the idea of it and buy most other things online such as clothes, electronics and household essentials. All this has saved me huge amounts of lovely time that I can now spend on other things – such as running and eating! Continue reading
Sundays usually consist of boring chores and then chilling if I’m lucky. Last Sunday however, was different in a good way. I’d heard via tweeter @The Brixtonite, Issy, that there was going to be a launch of a new People’s Kitchen based in Brixton. She was volunteering her time and surplus food and once I’d looked into it further, thought it was right up my street and decided to volunteer too. Continue reading