Calamari is a dish that I often choose if I see it on the menu. It works as a delicious starter or tasty pub snack. Just imagine you’re sat in a beer garden with the sun beaming down eating these delicious morsels of seafood with a cool glass of beer – pure joy. It’s also really easy to make and I’ve added a twist to the recipe by using beer – a Krombacher Pils. Continue reading
Nudo Olive Oils
I was kindly sent a sample each of lemon, garlic and chilli flavoured olive oils from Nudo. Nudo was set up in 2005 by Jason Gibb and Cathy Rogers who had bought and restored an abandoned olive grove in Italy’e Le Marche.
I wasn’t a fan of flavoured oils mainly because I’d tried them a few a years ago and were never quite right. They were either artificial tasting, too overpowering or just generally unpleasant that it kind of put me off. That is until now. Continue reading