Tag Archives: sausages

Giveaway: Eddingtons Black Mincer Pro, RRP £29 (CLOSED)

MincerPro Black

I recently reviewed the Eddingtons Mincer Pro, you can see my thoughts on it here. It’s a good appliance that makes light work of grinding meat. I’ve been having a lot of fun perfecting a sausage recipe with it, as it comes with an excellent sausage attachment. Continue reading

Homemade Pork Sausages using the Eddingtons Mincer Pro

MincerPro Black

I’ve had an interest to make my own pork sausages for a while now, and the recent horsemeat scandal had pushed me to investigate that further. I don’t have a problem with horsemeat, but I do have a problem with not being told what’s actually in our food. Continue reading



I have one word for you ‘Raclette’. “What’s that?” I hear you ask. Well,
Wiki says:

‘raclette is both a type of cheese and a Swiss and French dish based on scraping (“racler”) off the melted part’ .

Continue reading

Borough Market: Chicken and Chorizo Stew

Borough Market

Caught up with my friend Paul yesterday. I was in need of some inspiration on what to cook for dinner and have found that markets are the best places for this, so we headed over to Borough Market for what I can only describe as a ‘feast for the eyes’. There were lots of stalls selling a variety of produce; cheeses, olive oils, ostrich burgers, chorizos, seafood and so on. Continue reading

Comfort Food at its Best: Sausage and Mash

Sausage and Mash


Finally, back to the season I prefer most, Autumn. Not too cold and not too hot, but more importantly it’s a prime excuse (not that I needed one) to tuck in to a nice plate of my belly buster of a dish, sausage and mash. Continue reading