Happy New Year to you all!
I start the year with a post about my favourite eating experience of 2016. And that, without doubt, was tasting the culinary creations of Quique Dacosta. Dacosta is a three-michelin star and former Ebulli chef who has teamed up with high-end kitchen and bathroom suppliers, Porcelanosa. It was at a Porcelanosa showroom where I got introduced to his cuisine. Continue reading
Kocchar’s Sea Bass
And They’re Off…
Watching the races is a rush; the pounding of the horses’ hooves as they gallop past at lightening speed, followed by the heart-stopping wait to see if your horse makes it first across the finish line. Oh yes, it’s a proper buzz, and not for the weak of heart. I’ve been to several races over the years, but none quite as spectacular as a recent day spent at Ascot Racecourse. Continue reading