Head Chef Dimo
By contributor Mathew Lea.
Over the last few years I’ve been to a number of cookery classes run by various different organisations. Some have been excellent and others… not so good. One in particular forbade the taking of any photos for ‘data protection’ reasons. Hogwash. In reality it was because the class was so terrible they didn’t want any photographic evidence to appear online. But I digress; I am here to talk about the Jamie Oliver Cookery School and my experience with them. Continue reading