Poaching (not the stealing kind) is a much underrated cooking technique which is mostly associated with cooking eggs, but I also love to cook whole chickens this way. It’s simple and the trick is to bung plenty of aromatics in the cooking liquor.
*More hipster chicken is winging its way to you. New on the scene is in the form of KFC – no, not that KFC, but Korean Fried Chicken. I recently went to a tasting session to see what the latest chick in town had to […]
For a little while now, I’ve wanted to do a BBQ ‘beer can chicken’ recipe and after seeing a picture on Twitter of @LoveAndCake‘s and then more recently on North/SouthFood‘s blog, I was even more inspired to give it a go. I was sent some naturally […]
Don’t worry this isn’t Brenda the hen, but chicken wings bought from my local butchers. I love chicken its so versatile, from southern fried to casseroles like coq au vin (one of my favs). I’ve mentioned before that I find cuts on the bone to […]
It was my friend Salome’s birthday and as such she wanted to go to one of her favourite Mexican restaurants, Wahaca. She’d been raving about it for a while, but I’d not managed to make it to any. So what better occasion to go for […]
I went to Appledore in North Devon over the weekend to catch up with friends who’d recently moved there and what a lovely little place it was. It was out of season, so the area wasn’t as buzzing as I presumed it would be in […]
Caught up with my friend Paul yesterday. I was in need of some inspiration on what to cook for dinner and have found that markets are the best places for this, so we headed over to Borough Market for what I can only describe as a […]