Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]
Tag: Caribbean food
Back in London and I’m missing my nan’s cooking and her too of course. I’d mentioned in my last post that she’d cooked one of my favourites ‘jerk pork ribs’. She always does whenever I’m there and I love her even more for that.
I tend to go in to a state of denial this time of year thinking I’ve got loads of time to get things sorted, when I clearly haven’t. Year on year I’m almost always frantically running around buying presents at the very last minute or […]
Nothing beats a big bowl of hearty, warming soup. In the Caribbean soup is traditionally served on Saturday’s (Saturday Soup). So, as I happen to be in the mood for it today, here’s my version of a Jamaican classic – mutton soup.
There’s been a lot of hype and buzz recently about the changing face of Brixton’s market arcades, with most being about Brixton Village (previously known as Granville Arcade). Jay Rayner from the Observer has written a couple of glowing articles on the new restaurants in […]