Category: Vegetarian

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Grilled Sweet Corn with Feta, Chilli, Sumac and Yoghurt

Hands up if when you were a child you used to eat corn on the cob like a typewriter cartoon-style? I did, and whilst I may not eat it like this nowadays, I still like to get stuck in with my hands and nibble on […]

Padrón Peppers with Feta Cheese

Padrón Peppers with Feta Cheese

Padron peppers are the Russian Roulette of the pepper world. It is claimed that one in ten of the usually mild pepper are super hot. To be honest I’ve eaten loads and have only ever had a hot one on one or two occasions, so […]

Pressure King Pro Recipe: Aubergine Parmigiana

Pressure King Pro Recipe: Aubergine Parmigiana

I’ve always being wary of pressure cookers. I remember as a child seeing them viciously hissing on the stove at family get togethers. Nearly every Caribbean home owned one. The other day I was talking to friends about pressure cookers and was surprised to find […]

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Psst! I know where you can get free food. You can find it in most woodlands and riverbanks around the UK at this time of year. Can you guess what it is? Wild garlic. Wild garlic belongs to the chive family and has a soft […]

Walnut, Stilton and Mushroom Risotto Cakes

Walnut, Stilton and Mushroom Risotto Cakes

Last year I created a recipe in aid of Organic September. Like before, I was given a range of Sainsbury’s SO Organic products and from it decided to use the risotto, wine, walnuts.  I was also given a voucher to get more products if necessary (it was) […]

Comté, Goats Cheese and Onion Tart

Comté, Goats Cheese and Onion Tart

Shop bought puff pasty is my latest ‘thing’ at the moment. It’s so versatile that I can’t believe I’ve only just gotten around to cooking with it. It’s dead easy to use and you can achieve great results with little effort.

Recipe: Aubergine, Pepper and Mozzarella Sandwich

Recipe: Aubergine, Pepper and Mozzarella Sandwich

Fancy a sandwich with a difference? The difference – no bread! The reason for this is that I don’t eat much bread, as it tends to bloat me out. But, the biggest shocker – it’s completely vegetarian too!

Mini Goats Cheese Frittata with Roasted Red Pepper and Onion

Mini Goats Cheese Frittata with Roasted Red Pepper and Onion

I’ve been having random little chats with a goat on Twitter – no, I’m not crazy (well, maybe just a little). Her name is Ethel and she is one of five goats that help to produce Capricorn Somerset Goats Cheese.  She’s set a number of […]