Category: Recipes

Jazz Apple Pavlova

Jazz Apple Pavlova

Commissioned Post Crisp, sweet and juicy is what I look for in an eating apple, none of those grainy mushy varieties for me – I’m looking at you Golden (not so) Delicious! The Jazz Apple is a cross between a Braeburn and Royal Gala and fits […]

Tomato, Mozzarella and Basil Salad

Tomato, Mozzarella and Basil Salad

There are loads of food events going on up and down the country all throughout the year, but the London Produce Show is the one I most look forward to. It’s primarily a global trade event, but you get to see the up and coming […]

ActiFry Recipe: Caribbean-Spiced Plantain

ActiFry Recipe: Caribbean-Spiced Plantain

Commissioned Post I’ve been eyeing up Tefal’s low-fat fryer, ActiFry, since it first came out back in 2009. But with a retail price of over two hundred pounds I just couldn’t justify shelling out that much for one. There are now several models on the […]

Asparagus and Sauce Gribiche with Smoked Anchovies

Asparagus and Sauce Gribiche with Smoked Anchovies

British Asparagus is currently in season, so there’s no better time to make use of this glorious vegetable whilst they are at their peak. I love its versatility and one of my favourite ways to eat it is lightly charred on a griddle pan, which […]

Krombacher-Battered Calamari

Krombacher-Battered Calamari

Commissioned Post Calamari is a dish that I often choose if I see it on the menu. It works as a delicious starter or tasty pub snack. Just imagine you’re sat in a beer garden with the sun beaming down eating these delicious morsels of […]

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Psst! I know where you can get free food. You can find it in most woodlands and riverbanks around the UK at this time of year. Can you guess what it is? Wild garlic. Wild garlic belongs to the chive family and has a soft […]

Curry Goat

Curry Goat

Curry goat is one of my all time favourite dishes and what differentiates a Caribbean curry goat to any other, is the use of scotch bonnet peppers. This amazingly hot pepper has a great distinctive flavour, which delivers a deliciously fruity note. However, the pepper […]

Walnut, Stilton and Mushroom Risotto Cakes

Walnut, Stilton and Mushroom Risotto Cakes

Last year I created a recipe in aid of Organic September. Like before, I was given a range of Sainsbury’s SO Organic products and from it decided to use the risotto, wine, walnuts.  I was also given a voucher to get more products if necessary (it was) […]