Category: Recipes

Padrón Peppers with Feta Cheese

Padrón Peppers with Feta Cheese

Padron peppers are the Russian Roulette of the pepper world. It is claimed that one in ten of the usually mild pepper are super hot. To be honest I’ve eaten loads and have only ever had a hot one on one or two occasions, so […]

Pressure King Pro Recipe: Aubergine Parmigiana

Pressure King Pro Recipe: Aubergine Parmigiana

I’ve always being wary of pressure cookers. I remember as a child seeing them viciously hissing on the stove at family get togethers. Nearly every Caribbean home owned one. The other day I was talking to friends about pressure cookers and was surprised to find […]

Jazz Apple Pavlova

Jazz Apple Pavlova

Commissioned Post Crisp, sweet and juicy is what I look for in an eating apple, none of those grainy mushy varieties for me – I’m looking at you Golden (not so) Delicious! The Jazz Apple is a cross between a Braeburn and Royal Gala and fits […]

Tomato, Mozzarella and Basil Salad

Tomato, Mozzarella and Basil Salad

There are loads of food events going on up and down the country all throughout the year, but the London Produce Show is the one I most look forward to. It’s primarily a global trade event, but you get to see the up and coming […]

ActiFry Recipe: Caribbean-Spiced Plantain

ActiFry Recipe: Caribbean-Spiced Plantain

Commissioned Post I’ve been eyeing up Tefal’s low-fat fryer, ActiFry, since it first came out back in 2009. But with a retail price of over two hundred pounds I just couldn’t justify shelling out that much for one. There are now several models on the […]

Asparagus and Sauce Gribiche with Smoked Anchovies

Asparagus and Sauce Gribiche with Smoked Anchovies

British Asparagus is currently in season, so there’s no better time to make use of this glorious vegetable whilst they are at their peak. I love its versatility and one of my favourite ways to eat it is lightly charred on a griddle pan, which […]

Krombacher-Battered Calamari

Krombacher-Battered Calamari

Commissioned Post Calamari is a dish that I often choose if I see it on the menu. It works as a delicious starter or tasty pub snack. Just imagine you’re sat in a beer garden with the sun beaming down eating these delicious morsels of […]

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Recipe: Turkish-Style Eggs with Wild Garlic Pesto

Psst! I know where you can get free food. You can find it in most woodlands and riverbanks around the UK at this time of year. Can you guess what it is? Wild garlic. Wild garlic belongs to the chive family and has a soft […]